So you may or maynot be familiar with McCormick's Garlic Bread Sprinkle. Frankly before Hubby...I had never heard of the stuff. If you haven't heard of it, and therefore I am assuming you have never tried it, you must stop reading immediately, do not pass go, do not collect $200 (okay maybe do collect $200 if someone is passing out checks and then please call me and tell me where they are), and do not even put on shoes! You must run to the store, go immediately to the section that sells spices, and put this in your cart. It is amazing. Not only does it taste delicious, it is so versitile! I use it to spice up (pun intended) cresent rolls, I always add it to my pizza crusts when making homemade pizzas (I may also sprinkle a little on top for good measure), and I have been known to use it to make my "white trash garlic toast" (see recipe below).
I have not been contact by McCormick to push this product, although if they would like to contact me I would LOVE it. I just simply love this stuff and felt it was necessary to share it with you.
Happy Sprinkling!
White Trash Garlic Toast
This recipe is perfect for any left over bread product you may have. My favorite is hamburger buns. No one ever eats ALL of those buns!
Place buns on oven safe cookie sheet. Spread (or spray) with butter/margarine/Sprachel. Sprinkle with Garlic Bread Sprinkle and then stick under the broiled until crispy (but not burnt).
PS...I think I am officially obsessed with using ( ). Just saying.
1 comment:
I don't know which part of this post I enjoyed most... you're recipe for "White Trash Garlic Toast," or your over-indulgence of parethesis... you're absurd! I love it! hahahahaha
And now I want garlic toast. Thanks. lol
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