I wish I had a picture to share but I was hungry and too lazy to take a picture. Made this on Tuesday night and it was delicious! Made enough for dinner that night, lunch for me on Wednesday, and leftovers on Wednesday night!
Adapted from McCormick recipe
1 Tb olive oil
1 lb extra lean ground turkey
1/2 cup chopped onion
2 cans (8 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 cup frozen whole kernel corn
1 can (4 oz) chopped green chilies, undrained
2 tsp chili powder
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp dried oregano leaves
1/2 tsp crush red pepper (optional)
6 corn tortillas
2 cups shredded reduced fat cheddar cheese
1. Brown turkey and onion in olive oil over medium heat. Add tomato sauce, beans, corn, and green chilies; mix well. Stir in spices. Bring to a boil. Reduce heat to low and simmer 5-10 minutes.
2. Spread 1/2 cup of the meat mixture on bottom of 13x9x2-inch baking dish sprayed with no-stick cooking spray. Top with three tortillas, overlapping as necessary. Layer with 1/2 of the remaining meat mixture and 1/2 of the cheese. Repeat with the remaining tortillas, meat mixture, and cheese.
3. Bake in preheated 350 degree oven for 15 minutes or until heated through. Let stand 5 minutes before serving.
Serve with guac and sour cream for added deliciousness!